2013-2014 Fresh Fruits and Vegetables Program RFA
Recent Federal legislation, Public Law 110-234, The Food, Conservation, and Energy Act of 2008, authorized funds for expansion of the Fresh Fruit and Vegetable Program (FFVP) to all 50 States, the District of Columbia and Guam, Puerto Rico and the Virgin Islands. Elementary schools that represent a State’s highest free and reduced price enrollment are eligible to participate in the [...]