Registration is open for the Appalachian Sustainable Agriculture Project’s Southeast Regional Farm to School Conference Sept. 23-24 in Greenville, S.C., which serves teachers, early childhood educators, parents, community health professionals and child nutrition staff from an eight-state region. These shareholders will work to strengthen existing programs and jump-start new farm-to-school efforts.
The conference includes a day of field trips to sites in upstate South Carolina, followed by a day of workshops and networking. It also will feature the winning team from Kentucky’s Junior Iron Chef competition.
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