The Kentucky Board of Education kicked off its examination of the state’s graduation requirements at its regular meeting April 11 with a national overview of what other states are doing to ensure their high school graduates can successfully transition to careers and college.
At its meeting April 11 in Frankfort, the Kentucky Board of Education presented the Dr. Samuel Robinson Award to the Black Males Working (BMW) Academy program.
At its regular meeting April 11, the Kentucky Board of Education presented the seventh annual Dr. Johnnie Grissom Award to Soraya Matthews, director of curriculum, instruction and assessment for the Fayette County Public Schools.
Kentucky's public school students’ performance in reading and mathematics on the 2017 National Assessment of Educational Progress, also known as the Nation’s Report Card, remained relatively flat, according to results released April 10. Kentucky students scored about the same as those in most other states.
Commissioner of Education Stephen Pruitt is leading educators across Kentucky in recognizing World Autism Awareness Day in support of children and families who experience autism on a daily basis.
More than 9,000 students, educators and parents will converge on Lexington for the 11th annual Student Technology Leadership Program State Championship on March 29.
Public comment is being sought on the Kentucky Department of Education’s application for federal funds under Part B of the Individuals with Disabilities Education Act (IDEA).
Officials ceremonially broke ground March 13 for a new elementary school at the Kentucky School for the Deaf in Danville.
Sponsors are being sought for the 2018 Summer Food Service Program. School districts and nonprofit organizations – including churches and faith-based organizations and government entities – are encouraged to participate as sponsors in the Summer Food Service Program and are invited to attend training.
A team of six students from the culinary arts program at Kentucky School for the Deaf will compete for the first time March 10 in a culinary competition for high school students from across America who are deaf or hard of hearing.