Summer Food Service Program offers Best Practices Sessions

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(Frankfort, KY) – The Kentucky Department of Education‘s Division of School and Community Nutrition is presenting Summer Food Service Program (SFSP) Best Practices Sessions to school and nonprofit organizations that participate in this federal child nutrition summer meals program.

The purpose of the SFSP Best Practices Sessions is to provide a forum where sponsors and the state agency staff share best practices in order to equip attendees for program success. Topics discussed at the meetings will include: tips and techniques for running a mobile meals route, the Farm to Summer program and resources for SFSP success.

Dates, locations and times for the 2017 Best Practices Sessions are as follows:

  • Feb. 7: KY Dam Village State Resort Park, Gilbertsville, 9 a.m.-3:30 p.m. CT
  • Feb. 9: Knicely Center, Western Kentucky University, Bowling Green, 9 a.m.-3 p.m. CT
  • Feb. 21: Morehead Conference Center, Morehead, 9 a.m.-3 p.m. ET
  • Feb. 23: The Corbin Center for Technology and Community Activities, Corbin, 9 a.m.-3 p.m. ET

Interested organizations may register for the SFSP Best Practices Sessions here. Look for “Training Registration” in the Links section on the left side of the webpage. Contact Mike Sullivan at (502) 564-5625, ext. 4930, for more information.

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