Bowling Green High School students brewing up smiles
The Purple Brew is an extension of the Bowling Green Independent school district's nutrition department.
The Purple Brew is an extension of the Bowling Green Independent school district's nutrition department.
The U.S. Department of Agriculture (USDA) has set the income eligibility guidelines for students and adults to participate in free/reduced-price meal programs through the Child and Adult Care Food Program (CACFP) for 2020-2021. T
A system of contact tracers should be deployed in almost every local health department in Kentucky by the end of July, according to Mark Carter, executive adviser to the Cabinet for Health and Family Services.
The Kentucky Department of Education (KDE) released new reopening guidance on July 27 on food service operations and waivers for school meal programs.
Locally grown corn, squash, carrots and apples will be on the dinner menu for families visiting Jefferson County Public Schools (JCPS) feeding sites this summer. JCPS will be providing boxes filled with 11 pounds of fresh produce at more than 40 feeding sites from until July 31.
To honor the perseverance of our seniors, the Kentucky Department of Education (KDE) has produced “Kentucky’s Tribute to the Class of 2020,” a one-hour program that will be streamed on the department’s special YouTube channel at 7 p.m. ET this Saturday, May 23.
Every day since the COVID-19 emergency began to take shape has brought new challenges for all of us who serve Kentucky’s students, and probably for all of you who are more intensively involved in your children’s education than ever before.
It should have come as no surprise to any of us when Gov. Andy Beshear asked Kentucky’s school superintendents on Thursday to keep schools across the state closed for another two weeks. Both the Kentucky Department of Education and your child’s school were already preparing for this.
Our focus at KDE is now three-fold – Educate, Feed and Support. Our first priority is ensuring your children still receive their education through the use of Kentucky’s Non-Traditional Instruction (NTI) Program.
The Kentucky Department of Education received notification early March 14 from the U.S. Department of Agriculture that it has received approval to extend alternate meal service flexibility to students in the case of extended closures due to COVID-19.