Tag: Summer Food Service Program

As this school year draws to a close, I’d like to thank you on behalf of KDE staff and the education profession for your assistance in ensuring Kentucky students continued to learn during the extraordinary circumstances brought about by the COVID-19 pandemic. We understand the pressures you are facing as you balance caring for children, helping them learn and, in many cases, continuing your own work.

During school building closures due to COVID-19, the Summer Food Service Program and the Seamless Summer Option – which are administered by the Kentucky Department of Education – will provide meals at no cost to children 18 and under. This allows children who may face food insecurity to continue receiving meals while schools are not holding in-person classes.

When school is out for the summer, the U.S. Department of Agriculture and the Kentucky Department of Education’s Summer Food Service Program helps ensure that children continue to receive nutritious meals to bridge the nutrition gap during these months.

While participation in the Summer Food Service Program is on the decline nationally, Kentucky’s participation increased in 2018 for the third year in a row, according to a new report from the nonprofit Food Research & Action Center (FRAC).

Kentucky Summer Food Service sponsors, along with many partners across the state, are celebrating the increase in the number of summer meals served to children across Kentucky in 2018.

Sponsors are being sought for the 2018 Summer Food Service Program. School districts and nonprofit organizations – including churches and faith-based organizations and government entities – are encouraged to participate as sponsors in the Summer Food Service Program and are invited to attend training.

Organizations from around the state will meet on Feb. 13 to discuss ways to alleviate child hunger during the summer months. The Summer Meals Summit will be held from 8:45 a.m.-3:30 p.m. ET at the Kentucky Science Center in Louisville.

Free summer meals served to children across the state may be home grown – at least in part – with new incentives to serve fruits and vegetables produced in the Bluegrass State.

The Kentucky Summer Food Service Program is once again making sure students’ stomachs are full even when classrooms are empty.

The Kentucky Department of Education‘s Division of School and Community Nutrition is presenting Summer Food Service Program Best Practices Sessions to school and nonprofit organizations that participate in this federal child nutrition summer meals program.